Simnel Cake

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
52%
CHOL
60%
SOD
11%

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Ingredients for 10 servings

1 1/2 stick butter at room temperature,softened

1 3/4 brown sugar, packed (light) brown sugar, packed (light) cup brown sugar, packed (light)

2 tsp Vanilla Extract

1/8 tsp Ground Ginger

1/8 tsp Nutmeg

1/8 tsp Allspice

1/8 tsp cloves

1/8 tsp Cinnamon

4 x large egg

2 cup self rising flour

2 cup candied fruitpeel and/or dried fruit, chopped and coated in all-purpose flower to prevent clumping (I used 1 cup currants, ½ cup candied orange peel, and ½ cup candied citron. Each measure was packed and generous.)

2 Marzipan,prepared(I used Odense.) Marzipan,prepared(I used Odense.) lb Marzipan,prepared(I used Odense.)

1/3 cup jam, any flavor

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