Wild Rice And Cornbread Stuffing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
765
FAT
99%
CHOL
59%
SOD
108%

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Ingredients for 6 servings

1 cup gluten-free all purpose flour

1 cup cornmeal

1/4 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

2 eggs, beaten

1 cup milk, at room temperature

1 pound sweet Italian sausage, removed from casing

1 cup onion, diced

4 stalks celery, diced

3 cloves garlic, minced

1 1/2 cups cooked wild rice

2 tablespoons olive oil

1 1/2 cups chicken stock

8-10 sage leaves, finely chopped

Salt and pepper, to taste

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