Soy-Ginger Chicken With Sesame Asparagus

More from this source
SF Gate

Comments

Add a comment

Ingredients

The Chicken

2-inch piece of fresh ginger, peeled

1/4 cup soy sauce

1/4 cup Chinese rice wine or sherry

1 teaspoon red chile-garlic sauce (such as from Huy Fong foods)

1/4 teaspoon Asian sesame oil

Pinch sugar

4 boneless, skinless chicken half-breasts (6-7 ounces each)

The Asparagus

1 pound thin asparagus, trimmed

1 large shallot

2 tablespoons soy sauce

1/2 teaspoon Asian sesame oil

2 tablespoons vegetable oil

2 slices of fresh ginger, each about 1/4 inch thick

1/2 cup water

2 teaspoons cornstarch mixed with 3 tablespoons water

2 teaspoons sesame seeds

You might also like

Ginger Chicken
No Recipes
Sesame Chicken Salad
Real Simple
Korean Fried Chicken (Yangnyeom Chikin)
No Recipes
Healthy General Tso's Chicken Recipe
Steamy Kitchen
Teriyaki Chicken Breasts
Simply Recipes
Sesame Chicken
Handle the Heat
Sticky Teriyaki Chicken
The Family Dinner
Sesame Chicken
No Recipes
Orange-Ginger Chicken And Veggie Bowl
Self Magazine
Orange Chicken
Skinny Taste