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Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
83%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 1/2 cups cubed avocado

2 tablespoons finely chopped seeded jalapeno peppers

1 cup cubed fresh red ripe tomatoes

6 tablespoons chopped onions, preferably red

1/3 cup chopped fresh coriander

1 tablespoon freshly squeezed lime juice

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