Almond Cupcakes With Raspberry Glaze, Swiss Meringue, And Stacked Almond Cakes

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1 1/2 cups (3 sticks) unsalted butter, softened

2 cups superfine sugar

5 eggs

1/2 teaspoon vanilla extract

2 teaspoons almond extract

2 1/3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

8 ounces milk

Raspberry Glaze, recipe follows

Swiss Meringue, recipe follows

48 Staked Almond Cakes, recipe follows

1 pint fresh raspberries, for garnish

Raspberry jam, for garnish

1 bar bittersweet dark chocolate, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1/2 cup seedless raspberry jam

5 large egg whites

1 cup plus 2 tablespoons superfine sugar

Pinch salt

Purple vegetable dye

1 cup all-purpose flour

1/4 teaspoon salt

7 ounces almond paste

3/4 cups sugar

3/4 cups (1 1/2 sticks) unsalted butter, softened

3 eggs

Peach vegetable dye

Green vegetable dye

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