Victoria Sponge Cupcakes

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1 1/2 sticks (12 tablespoons) softened butter,

1 cup sugar

3 large eggs

1 1/2 cups self-rising flour

1 tablespoon warm water

1 teaspoon vanilla extract

1/4 cup raspberry jam (I like Smucker’s brand here because it is firm)

Confectioner’s sugar for dusting

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