Sesame Shrimp Salad

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1 tablespoon sugar

3 tablespoons fresh lime juice, divided

1 tablespoon water

1 garlic clove, minced

2 teaspoons chili garlic sauce (such as Lee Kum Kee), divided

1 1/2 teaspoons fish sauce

1/2 teaspoon salt, divided

1 tablespoon orange marmalade

2 teaspoons dark sesame oil, divided

24 large shrimp, peeled and deveined (about 1 pound)

5 cups shredded napa (Chinese) cabbage

1 1/2 cups trimmed watercress leaves

1 1/2 cups shredded carrot

1/3 cup chopped fresh cilantro

1/3 cup chopped fresh mint

2 tablespoons toasted sesame seeds

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