Sorrel Frittata With Mozzarella And Parmesan

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
158%
CHOL
168%
SOD
34%

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Ingredients for 4 servings

3 Tbsp. olive oil 3 celery sticks, trimmed and cut into 3/4-inch cubes

1 white onion, cut into 3/4 inch cubes

1 garlic clove, chopped

1 lb. 2 oz. sorrel, tough stalks discarded

1 cup pine nuts

6 large free-range eggs

1 ball mozzarella cheese

3 oz. Parmesan cheese, plus extra to serve

Salt and pepper

Chervil sprigs, to garnish

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