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Yellow Curry Paste

2 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
34%
CHOL
23%
SOD
85%

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Ingredients for 2 servings

1 teaspoon coarse salt

1/2 teaspoon cumin seeds

1 1/2 teaspoons coriander seeds

2 white peppercorns

2 garlic cloves

1 1/2 teaspoons vegetable oil

1 1/2 tp ground tumeric

1/2 ounce fresh thai chiles, split and seeded

2 shallots, sliced

1/2 teaspoon wild kaffir lime leaves, chopped

1 teaspoon Thai shrimp paste

1 1/2 teaspoons thinly sliced galangal

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