Yellow Curry Paste

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
16%
CHOL
9%
SOD
83%

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Ingredients for 2 servings

1 teaspoon coarse salt

1/2 teaspoon cumin seeds

1 1/2 teaspoons coriander seeds

2 white peppercorns

2 garlic cloves

1 1/2 teaspoons vegetable oil

1 1/2 tp ground tumeric

1/2 ounce fresh Thai chiles, split and seeded

2 shallots, sliced

1/2 teaspoon wild kaffir lime leaves, chopped

1 teaspoon Thai shrimp paste

1 1/2 teaspoons thinly sliced galangal

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