FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With Red Clam Sauce:

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
44%
CHOL
8%
SOD
16%

Comments

Add a comment

Ingredients for 5 servings

4 oz pancetta, chopped

1-2 tsp olive oil

1/2 x sweet yellow onion, diced

3-4 x large cloves of garlic, minced

28 oz whole or crushed tomatoes

1/2 tsp dried oregano

1 tsp fennel seeds, crushed

1/4 tsp crushed red pepper

Sea salt and freshly cracked pepper, to taste

fresh basil leaves, chopped

2 fresh parsley, chopped (divided) tbsp fresh parsley, chopped (divided)

10 oz linguine, cooked per instructions

1 Ib fresh clams, cleaned

You might also like

Linguine With Red Clam Sauce
Whole Foods Market
Linguine With Clams & Lemon-Garlic Oil
Fine Cooking
Linguine With Sardines, Fennel & Tomato
Food52
Spicy Whole Wheat Linguine With Red Peppers
Whole Living
Pasta With Roasted Red Peppers, Sun-Dried Tomat...
The Kitchn
Linguine With Shrimp And Scallops In Thai Green...
Epicurious
Spicy Peanut Pasta Salad
The Pioneer Woman
Shrimp And Artichoke Linguine Alfredo
Sunset
Linguine With White Clam Sauce
Saveur
Linguine With Broccoli & Roasted Peppers
BBC Good Food