Thin, Crispy Corn Bread

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1 tbsp lard or unsalted butter

1 1/2 cup stone-ground cornmeal

1 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp salt

1 tsp sugar

1 x large egg

1 1/2 cup whole or lowfat buttermilk

2 tbsp unsalted butter

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