Grilled Eggplant Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
45%
CHOL
14%
SOD
36%

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Ingredients for 6 servings

2 scallions, thinly sliced

salt , to taste

ground sumac

1 1/2 cups arborio rice (10 ounces)

2 1/2 tablespoons extra-virgin olive oil

1/4 cup dry white wine

1/4 cup heavy cream

1/4 cup finely chopped onion

1-2 pinch crushed red pepper flakes

2 tablespoons minced shallots

1 tablespoon minced garlic

1 tablespoon unsalted butter or unsalted margarine

1 (1 1/2 lb) eggplants

fresh ground pepper , to taste

3 cups hot vegetable stock or vegetable broth

2 tablespoons minced flat leaf parsley

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