Grilled Eggplant Risotto

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 scallions, thinly sliced

salt , to taste

ground sumac

1 1/2 cups arborio rice (10 ounces)

2 1/2 tablespoons extra-virgin olive oil

1/4 cup dry white wine

1/4 cup heavy cream

1/4 cup finely chopped onion

1-2 pinch crushed red pepper flakes

2 tablespoons minced shallots

1 tablespoon minced garlic

1 tablespoon unsalted butter or unsalted margarine

1 (1 1/2 lb) eggplants

fresh ground pepper , to taste

3 cups hot vegetable stock or vegetable broth

2 tablespoons minced flat leaf parsley

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Grilled Eggplant Risotto
Food & Wine
Baked Risotto With Grilled Veggies And Balsamic...
Vegan YumYum
Barley Risotto With Eggplant And Tomatoes
Love and Olive Oil
Barley Risotto With Eggplant And Tomatoes
Cooking Light
Eggplant And Meyer Lemon Risotto
Turntable Kitchen
Domestic Diva's Seared Scallops With Roasted Su...
Domestic Divas Blog
Parmesan Crusted Chicken On Eggplant Sun Dried...
Lemon Risotto W/ Grilled Tofu & Zucchini
Veggie Num Num
Grilled Lamb Chops With Meyer Lemon Risotto And...
Pip & Ebby