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Pumpkin Vermont Chevre And Jonah Crab Souffle Recipe

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
58%
CHOL
149%
SOD
30%

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Ingredients for 6 servings

6 ounces Vermont chevre

12 ounces Jonah crab meat

Salt

6 soup bowl pumpkins

2 tablespoons all-purpose flour

2 sage leaves, chiffonade

1/3 teaspoon cayenne pepper

6 eggs, separated, yolks reserved, whites whipped to stiff peak stage

Cracked black pepper

1 tablespoon butter

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