Country “Fried” Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
2621
FAT
619%
CHOL
435%
SOD
101%

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Ingredients for 4 servings

1/2 cup buttermilk

1 cut-up whole chicken (3 to 3 1/2 lb; 8 pieces), skin removed

1 cup Progresso® plain panko crispy bread crumbs

1 teaspoon garlic salt

1 teaspoon paprika

1/2 teaspoon pepper

1/4 teaspoon poultry seasoning

2 tablespoons butter or margarine, melted

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