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Best Barbecued Meat And Homemade Barbecue Sauce Recipe

64 faves
Nutrition per serving    (USDA % daily values)
CAL
1276
FAT
329%
CHOL
122%
SOD
39%

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Ingredients for 4 servings

10 bay leaves

4 heaped teaspoons sweet smoked paprika

8 tablespoons olive oil

1 orange, zested and juiced

1 heaped teaspoon cumin seeds

Sea salt and freshly ground black pepper

1 (3-pound) free-range or organic chicken, spatchcocked or 1 (7-pound) leg of lamb, on the bone, slashed evenly 1/4-inch deep or 4 1/4 pounds pork rib racks

1/2 cup organic tomato ketchup

Bunch fresh rosemary, leaves picked, a few whole sprigs reserved

Bunch fresh thyme or lemon thyme, leaves picked

2 tablespoons fennel seeds

6 tablespoons balsamic vinegar

1 bulb garlic, broken into cloves and peeled

5 cloves

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