Crab-And-Corn Ribbon Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
50%
CHOL
53%
SOD
24%

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Ingredients for 4 servings

Salt and pepper

12 ounces dried egg fettuccine, tagliatelle or pappardelle pasta

2 tablespoons extra-virgin olive oil (EVOO)

2 ears corn, kernels scraped off, or 1 cup frozen kernels

1/2 red bell pepper, chopped

2 shallots, chopped

2 large cloves garlic, grated or finely chopped

1/2 ounce peas

1/2 pint cherry or grape tomatoes, halved

8 ounces lump crabmeat, picked over and flaked

2 tablespoons butter, cut into small pieces

2 teaspoons Old Bay seasoning

4 sprigs tarragon, leaves chopped

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