Pumpkin Fettuccine Alfredo

132 faves | 9 recommends
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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
55%
CHOL
40%
SOD
29%

Comments

This was really good. I changed it up abit by using spelt pasta and added steamed broccoli. It's a good idea to add some pasta water when tossing as the sauce thickens quickly
1zyllm3qpjdv   •  31 Mar   •  Report
sarap!
6af6e89e485f   •  29 Jun   •  Report
Wow, qué rico !
2813b23498aa   •  25 Jan   •  Report
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Ingredients for 3 servings

1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)

1 generous tablespoon unsalted butter

1 tablespoon flour

2 garlic cloves, pressed or minced

1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)

2 cups low-fat milk

3 ounces goat cheese cheese, cut into big chunks

1 cup pumpkin puree*

pinch red pepper flakes

1/8 teaspoon ground cinnamon

1/4 teaspoon sea salt

freshly ground black pepper

shaved Parmesan cheese for topping

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