Onion Soup With Cheese Croutons

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2 tablespoons olive oil

2 tablespoons butter

4 to 6 large onions, peeled, sliced lengthwise


1 quart vegetable broth

Herbes de Provence

Chopped fresh basil

4 large slices French bread

4 slices cheese (such as Asiago, Jack, fontina)

Grated Parmesan

1/3 cup dry sherry or port

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