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Slow Cooker Chicken Verde Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
24%
CHOL
47%
SOD
48%

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Ingredients for 6 servings

6 boneless skinless chicken thighs (1 1/4 lb)

1 medium onion, chopped (1/2 cup)

3 (6-inch) corn tortillas, cut into 1-inch pieces

1 1/2 cups Green Giant® Niblets® frozen whole kernel corn, thawed

1 can (15 oz) chick peas or garbanzo beans, drained, rinsed

1 can (4.5 oz) Old El Paso® chopped green chiles

3/4 cup salsa verde

2 cans (14 oz each) chicken broth

1 teaspoon dried oregano leaves

1 teaspoon ground cumin

1/2 teaspoon ground red pepper (cayenne)

2 tomatoes, seeded, chopped

Chopped fresh cilantro leaves, if desired

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