Toffee-Apple Crumble With Whisky Custard

By Chef: Annie Bell
Featured on Homemade
Both the crumble and custard take the cheat’s route in Annie Bell's recipe from Sainsbury's magazine, but they’re no less delicious for it. The flapjack in the crumble and whisky custard give this pud a warming, Scottish feel
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

2.0 eating apples

600.0 g Bramley cooking apples (about 2 apples)

the juice of 1 lemon (about 2 tbsp)

3.0 tbsp golden syrup

200.0 g ready-made flapjacks, crumbled

100.0 g fudge, sliced

1.0 tbsp whisky

500.0 ml vanilla custard

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