Horseradish Roquefort Burger

By Food52
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1 1/2 pound 85% lean ground beef

salt and pepper

4 large hamburger buns of your choice

use a sturdy roll that has a texture more like a ciabatta, with a good chew

good quality mayo and prepared horseradish, equal parts, mixed together well

4 - 6 ounces Roquefort, or any good quality blue cheese, divided into 4 parts and chilled

fresh baby arugula

1/2 large red onion, thinly sliced

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