Couscous And Chickpea Salad

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
0%
CHOL
0%
SOD
25%

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Ingredients for 10 servings

3 green onions

7 tablespoons olive oil, divided

2 cups Kitchen Basics® Original Chicken Stock

2 teaspoons McCormick Gourmet™ Moroccan Seasoning Ras El Hanout

1 package (10 ounces) couscous

3 tablespoons white wine vinegar

3/4 teaspoon salt

1 can (19 ounces) chickpeas, drained and rinsed

2 cups shredded carrots

1/2 cup dates, pitted and coarsely chopped

1/4 cup pine nuts, toasted

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