Shanghai-style Hot And Sour Soup (hushi Suanla Geng)

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Details

19 Ingredients

• 1 tbsp. vegetable oil
• 4 cups Chicken Stock
• 1 tbsp. shaoxing jiu (Chinese rice wine)
• 1/4 tsp. sugar
• 1/8 tsp. freshly ground white pepper
• Pinch of salt
• 16 large peeled deveined shrimp, 12 butterflied (tails left
• on), 4 finely chopped
• 1/4 lb. silken tofu, julienned
• 1/2 cup drained canned bamboo shoots, julienned
• 1/2 oz. dried wood ear mushrooms (about 2 medium or
• 1 large), soaked in water for 1 hour, rinsed and
• julienned
• 6 small dried shiitake mushrooms, soaked in water for
• 30 minutes, julienned
• 2 large scallops, julienned
• 2 tbsp. cornstarch
• 2–3 tbsp. chinkiang vinegar
• 2 scallions, finely chopped