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Beef Taco Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
110%
CHOL
39%
SOD
99%

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Ingredients for 4 servings

2 tbsp. chili powder

1 lb. ground beef

Sliced pitted ripe olive

Sliced green onion

2 cups tortilla chips

1 can (10 3/4 oz.) Campbell's

8 cups mixed salad greens , torn in bite-size pieces

chopped tomato

shredded cheddar cheese

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