Roasted Apple Sauce With Cinnamon & Cardamom

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4 x McIntosh apples, peeled, cored and cut into chunks

4 x granny smith apples, peeled, cored and cut into chunks

1/4 cup Apple Cider

6 tbsp Brown Sugar, light, dark, whatever you have

juice of one lemon

1/2 tsp Cinnamon

1/4 tsp Ground Cardamom

1/8 tsp freshly grated nutmeg

Pinch of kosher salt, to taste

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