Garlic Sliced Steak With Watercress And Horseradish Baby Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
147%
CHOL
66%
SOD
15%

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Ingredients for 4 servings

2 pounds baby potatoes, halved

Salt

1/4 cup extra virgin olive oil (EVOO)

3 large cloves garlic, thinly sliced lengthwise

1 1/2 pounds sirloin steak (about 1 inch thick), patted dry

Flour, for coating

1 teaspoon sweet smoked paprika

1 tablespoon tomato paste

1/2 cup white wine (eyeball it)

1 bunch watercress, trimmed

1/2 cup sour cream or crème fraîche

3 tablespoons milk or half-and-half

2 tablespoons prepared horseradish

1/4 cup chopped chives

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