Matsutake Gohan With Ginkgo Nuts

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4 to 5 small to medium matsutake mushrooms. King trumpet or oyster mushrooms could be substituted if matsutakes are not available.

2 tbsp. sake

2 tbsp. soy sauce

8 to 10 ginkgo nuts, boiled and peeled

1 1/2 cups short-grain white rice

1 1/2 cups water

2 tbsp sake

1 tbsp mirin

2-inch square of dried kombu (kelp)

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