Chicken Taquitos With Green Salsa

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Cheeky Kitchen


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2 large chicken breasts, boiled and shredded

1/2 tbsp cumin

1/2 tbsp chili powder

1/2 tbsp onion powder

1/2 tsp salt

1 cup monterey jack cheese, shredded

8-12 x white corn tortillas

Canola oil for frying

1 1/2 cup yellow tomatoes

1/4 small purple onion

a big bunch of cilantro

3 tbsp vinegar

salt to taste

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