Rustic Plum Tart

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Southern Living


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Parchment paper

Vegetable cooking spray

1 1/2 pounds plums, sliced

1/2 cup sugar

1/3 cup plum preserves

1 teaspoon vanilla extract

1/4 teaspoon ground allspice

1/2 (15-oz.) package refrigerated piecrusts

1 tablespoon all-purpose flour

1 large egg

1 tablespoon sugar

Sweet Cream Topping (optional)

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