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The (ex)Expatriate's Kitchen


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8 oz of flour (by weight not volume)

2 eggs

1/2 cup water

1 tomato, chopped

1 large onion, diced

4 green onions, chopped, white and green parts

3 cups spinach, chopped

1 small daikon radish, peeled and sliced thinly, soak in saltwater, then rinse

1/2 pound thinly sliced beef roast, not cooked

2 cloves garlic, chopped

2 tbs. fresh ginger, chopped

3 tbs. canola oil

1 tbs. soy sauce

32 oz. water or vegetable broth

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