Warm Salad Of Greens, Italian Sausage & Potatoes

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 teaspoon salt, or to taste

1/2 pound hot or sweet Italian sausage, casing removed

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

1 pound mustard greens, or kale (about 12 cups packed), trimmed, washed and coarsely chopped

Freshly ground pepper, to taste

1 small clove garlic, minced

2 teaspoons fennel seeds

1 pound new potatoes, scrubbed and cut into 3/4-inch chunks

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