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Stir-Fried Pork Belly With Kimchi

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Ingredients

1 tablespoon vegetable oil

3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips

3/4 pound kimchi

1 1/2 tablespoons soy sauce

1/4 teaspoon Asian sesame oil

1 scallion, thinly sliced

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