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Vegan Peach Berry Crumbles

12 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
30%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 1/2 cups fresh blueberries

1 1/2 cups fresh raspberries

2 medium sized ripe peaches sliced into 1-inch chunks (if you’d like to use frozen fruit, just defrost and drain the juice.)

2 Tablespoons all-purpose flour

1/2 teaspoon cinnamon

a big pinch of freshly grated nutmeg (pinch of ground ginger and ground cloves are also encouraged, but not entirely necessary)

1/4 cup pure maple syrup

1 1/2 cup old fashioned oats (i used quick cooking steel cut oats… mostly because i just bought the wrong kind… it worked out yummy!)

1/3 cup all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

1/8 teaspoon salt

2 Tablespoons canola oil

2 Tablespoons maple syrup

1 teaspoon vanilla

1 Tablespoon water

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