Asparagus Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
30%
CHOL
88%
SOD
228%

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Ingredients for 4 servings

1 pound shrimp, cooked and chopped

2 cups shredded cabbage

1 avocado, chopped

1 1/2 tablespoons garlic salt

1/2 cup chopped red onions

1 jalapeno pepper, seeded and chopped

3 limes, juiced

Hot sauce, optional, for garnish

1 bunch green onions, chopped

Tostada shells, if desired

1 1/2 cucumbers, peeled and chopped

1 cup chopped tomato

1 cup crabmeat, shredded

1 pound asparagus spears, chopped

1/2 cup cilantro leaves, chopped

2 lemons, juiced

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