Cornmeal Coated Fried Okra With Summer Tomato Relish Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Vegetable or peanut oil, for frying

2 tablespoons olive oil

2 scallions, chopped

1 ear corn, roasted or grilled, kernels removed

2 cups small tomatoes, like pear or cherry, sliced in half

1 tablespoon red wine vinegar

Summer Tomato Relish, recipe follows

1/2 cup flour

1 tablespoon fresh thyme, chopped

1/2 pound fresh okra

Salt and freshly ground black pepper, to taste

1 teaspoon hot pepper sauce

2 teaspoon salt

1 roasted red pepper, peeled and diced

1 teaspoon sugar

1 teaspoon ground white pepper

1/2 cup medium coarse cornmeal

2 eggs, beaten

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