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Steak Au Poivre

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Kraft Foods
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
163%
CHOL
167%
SOD
22%

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Ingredients for 4 servings

1 tablespoon cracked black pepper

4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)

2 tablespoons butter or margarine

1/4 cup brandy or beef broth

1/4 cup beef broth

1/2 cup whipping cream

2 teaspoons Dijon-style mustard

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