Steak Au Poivre

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
163%
CHOL
167%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon cracked black pepper

4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)

2 tablespoons butter or margarine

1/4 cup brandy or beef broth

1/4 cup beef broth

1/2 cup whipping cream

2 teaspoons Dijon-style mustard

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Steak Au Poivre
Fine Cooking
Grilled Flank Steak Au Poivre
Sunday Suppers
Our Steak Au Poivre Recipe
Food Republic
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit