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Twice-Cooked Rustic Fries Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1555
FAT
447%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Kosher salt, for seasoning

2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying

Extra-virgin olive oil

2 cups potato starch

4 (about 2 1/2 pounds) large russet potatoes

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