My Grandma's Macaroni Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1245
FAT
214%
CHOL
94%
SOD
188%

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Ingredients for 4 servings

2 large onions

2 (26 ounce) cans of hunt's whole canned tomatoes , undrained (I think this is the correct size, just use 2 big cans)

salt (to taste)

4 tablespoons butter or margarine (or enough to spread out pieces evenly between layers)

1 (24 slice) package American cheese (I prefer Kraft Deli Deluxe)

black pepper (to taste, I prefer freshly cracked pepper)

1 lb elbow macaroni (or smallish pasta of your choice)

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