Jamaican Jerk Chicken Hash

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Ingredients

1/4 cup chopped green onions

2 tablespoons chopped peeled fresh ginger

1 tablespoon chopped jalapeƱo pepper

1 tablespoon fresh lime juice

1 tablespoon dark rum

1 tablespoon molasses

1 teaspoon ground allspice

1/2 teaspoon salt

1/2 teaspoon dried thyme

2 garlic cloves, crushed

8 skinned, boned chicken thighs (about 1 1/2 pounds)

3 cups (1/2-inch) cubed peeled baking potato (about 1 pound)

2 teaspoons vegetable oil

2/3 cup evaporated low-fat milk

1/4 teaspoon salt

Chopped fresh parsley (optional)

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