Roasted Cherry Tomato Puttanesca

327 faves | 3 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
38%
CHOL
2%
SOD
41%

Comments

So glad you enjoyed it Tami!
Phoebe Lapine   •  20 Nov   •  Report
Very good!
S B   •  25 Oct   •  Report
I made this last night and it was AWESOME!!!
Tami S   •  24 Oct   •  Report
I'm going to make this tonight!!!!
Tami S   •  23 Oct   •  Report
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Ingredients for 4 servings

2 pints cherry tomatoes, halved

¼ cup roughly chopped Kalamata olives

¼ cup capers

1 anchovy fillet, minced

2 garlic cloves, thinly sliced

2 shallots, thinly sliced

1 tablespoon chopped fresh oregano

2 teaspoons sugar

½ teaspoon salt

½ teaspoon red pepper flakes

3 tablespoons olive oil

2 tablespoons finely chopped fresh parsley

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