Easy Chicken Noodle Soup With Jalapenos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
17%
CHOL
31%
SOD
20%

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Ingredients for 12 servings

1 lb shredded cooked chicken

2 tablespoons finely chopped jalapenos

1 tablespoon parsley flakes

2 cups chopped carrots

2 teaspoons lemon juice

8 ounces egg noodles (or marina pasta, like rice or orzo)

12 cups water

1 large onion , finely chopped

12 teaspoons chicken soup base (or bouillon)

2 cups chopped celery

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