Ultimate Veggie Chili Recipe

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
37%
CHOL
0%
SOD
19%

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Ingredients for 8 servings

1 (4-ounce) can diced jalapenos, drained

2 tablespoons olive oil

Garnishes: sour cream, shredded Cheddar, more roasted cashews, optional

1 yellow onion, chopped

1/2 cup frozen corn

1 (4-ounce) can green chiles, drained

Salt and freshly ground black pepper

1 teaspoon each chipotle chili powder and red pepper flakes

3 cloves garlic, minced

1 red bell pepper, chopped

2 (14-ounce) cans black beans, drained and rinsed

1 (28-ounce) can crushed tomatoes

2 teaspoons ground cumin

1/2 cup whole roasted cashews

1 (14-ounce) can dark kidney beans, drained and rinsed

2 (14-ounce) cans diced tomatoes, undrained

14 ounces extra-firm tofu, frozen and thawed

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