Chipotle Smashed Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
43%
CHOL
18%
SOD
72%

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Ingredients for 8 servings

1 tablespoon salt

1/4 cup chopped fresh cilantro

2 pounds potatoes, peeled and cubed

1/4 cup shredded Cheddar cheese

1/4 cup heavy cream

1 teaspoon ground black pepper

2 chipotle peppers in adobo sauce, minced

1/4 cup shredded white Cheddar cheese

2 tablespoons softened butter

2 cloves garlic, minced

1/4 cup reduced-fat mayonnaise

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