Corned Beef Quiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
122%
CHOL
59%
SOD
120%

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Ingredients for 6 servings

1/4 cup grated onion

1 deep dish pie shell

TOP LAYER

1/4 teaspoon salt (optional)

BOTTOM LAYER

2 eggs or 1/2 cup egg substitute

1/4 teaspoon ground black pepper

1 cup cream-style cottage cheese or small curd cottage cheese

15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)

4 ounces whipped cream cheese with chives or whipped cream cheese

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