Shrimp & Grits With Tomato-Bacon Relish

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SF Gate


Just got back from Savannah. Lots of grits down there. Can"t wait to try
Lulu Powers   •  16 Apr   •  Report
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Tomato-Bacon Relish:

1/4 pound smoked bacon

1 to 2 tablespoons olive oil

1/4 medium red onion, about 1/2 cup

4 teaspoons minced garlic

1 cup diced tomatoes, some juice reserved

1 1/2 to 2 teaspoons hot sauce like Tabasco or Crystal, to taste

1/2 to 1 teaspoon dark brown sugar, or to taste

3/4 teaspoon sherry vinegar, or to taste

Kosher salt and pepper, to taste

Shrimp & Grits:

2 cups prepared grits (Bob's Red Mill yellow grits preferred)

1 cup grated sharp cheddar cheese, about 2 ounces

1 to 2 tablespoons canola oil

2 teaspoons minced garlic

1 pound large shrimp, 26-30 count, peeled and deveined, tails on

Kosher salt, to taste

Freshly ground black pepper, to taste

Cayenne pepper, to taste

1 cup dry white wine

2 to 3 tablespoons unsalted butter, softened

Thinly sliced green onion, for garnish

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