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Braised Veal Shanks With Porcini And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
644
FAT
58%
CHOL
47%
SOD
25%

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Ingredients for 4 servings

1 ounce dried porcini mushrooms

2 cups hot water

4 tablespoons olive oil

2 large onions, chopped

2 garlic cloves, chopped

2 teaspoons dried rosemary

2 bay leaves

1 pound button mushrooms, sliced

3 large red-skinned potatoes, cut into 1/2-inch-thick slices

6 1-inch-thick veal shanks

All purpose flour

1 cup dry white wine

1 1/2 cups canned beef broth

2 tablespoons fresh lemon juice

1 10-ounce package frozen peas, thawed

3 tablespoons chopped fresh parsley

1 tablespoon chopped lemon peel

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