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Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
80%
CHOL
1%
SOD
30%

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Ingredients for 8 servings

2 cans Fiesta corn (drained)

2 cans black beans (rinsed and drained)

1 tomato-chopped

1 red onion-chopped

2 avocados-chopped

per liking cilantro

1 package dried Good Seasons mix

1/3 cup vegetable oil

1/3 cup balsamic vinegar

Preparation

1.

Combine vegetables

2.

Prepare dressing separate

3.

Mix together dressing and vegetables.

4.

Refrigerate for at least one hour before serving.

5.

Serve with scoops chips.

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