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Grilled Chicken Salad Provencal

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
45%
CHOL
50%
SOD
25%

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Ingredients for 2 servings

1 tablespoon olive oil

1 tablespoon canned unsalted chicken broth

2 garlic cloves, pressed

1 1/2 tablespoons balsamic vinegar or red wine vinegar

1 teaspoon herbes de provence*, crumbled

2 boneless skinless chicken breasts, well trimmed

1 zucchini, quartered lengthwise

1 Japanese eggplant, quartered lengthwise

1 crookneck squash, quartered lengthwise

1 small red or green bell pepper, sliced lengthwise

1 bunch arugula

Curly endive

Additional balsamic vinegar or red wine vinegar

* herbes de provence, a dried herb mixture, is available at specialty foods stores and some supermarkets. A combination of dried thyme, basil, savor and fennel seeds can be used.

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