Cook The Book: Sweet And Sour Vietnamese Wings

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24 chicken wings

1/2 cup freshly squeezed lime juice

1/2 cup firmly packed brown sugar

1/2 cup Vietnamese or Thai fish sauce

1/2 cup mango, guava, or papaya nectar

2 tablespoons Asian chili sauce

4 cloves garlic, minced

1/3 cup chopped cilantro sprigs

1/4 cup minced ginger

1/4 cup minced lemongrass, stem only

1/4 cup roasted, unsalted peanuts

4 cups shredded iceberg lettuce

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