Shropshire Walnut Spread On Belgian Endive Spears

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CanadianLiving

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Ingredients

1/2 cup chopped walnuts

1/2 cup crumbled Shropshire blue cheese

1/2 pkg cream cheese , softened

2 tbsp tawny or white (not ruby) port or 10% cream

1/4 tsp pepper

1/4 cup finely chopped fresh chives

2 belgian endive

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